Let It Out → Podcasts → Diet Culture The Food Industry Cooking For Others Vs Cooking For One Craving Connection More With Julia Turshen Part 2

DIETCULTURE&THEFOODINDUSTRY,COOKINGFOROTHERSVSCOOKINGFORONE,CRAVINGCONNECTION+MOREWITHJULIATURSHEN((PART2))

Let It Out | Julia Turshen

This week is part 2 of my conversation with chef and author Julia Turshen. She has coauthored numerous cookbooks and is one of the great cooks and writers of our time. Julia not only loves cooking and writing about food, she also loves talking about it and hosts her own podcast which we spoke about in this week's episode. I could have spoken to her for two more hours and hope I get to in the future. We discussed her creative process, the process of coauthoring books, body image, diet culture and the food industry, the quiet power of cookbooks, how to avoid "co-dep cooking," cooking for others vs. cooking for one, and romantic relationships.

Show notes:

- Creative Underdogs starts March 1st!

- Join me live for the weekly after show on Stereo! This week's "Meant to Ask You" on creativity & Creative Underdogs is Friday, February 26th, at 3pm PT.

- Connect with Julia on The Web | Instagram | Twitter

If you Liked This Episode Try Out:

Image credit: David Loftus

Artist Credits

All original music composed by Carolyn Pennypacker Riggs

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This episode is also brought to you by Stereo, a new live social conversation app I’m really into. I’m doing a live weekly bonus show there on Thursdays at 12pm PT / 3pm ET, where you can join in and talk with me and ask questions. It’s a fun way for us to connect with each other and have a live conversation, and I’d love for you to join! Go to stereo.com/katiedalebout, and follow me to get notified when I go live!